milk-powder

Packaging line automation for food ingredients

Precision automation to manage dust control, accurate dosing, and product flowability, contributing to ingredient integrity and process safety. 

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Addressing food ingredient packaging challenges

 

Whether handling baking powder, cacao, milk powder, citric acid, or whey protein, we bring deep expertise to your line. We prioritize dust control and weighing precision to support consistent results. Our advanced filling technology is specifically designed to manage product flow and help prevent caking, while our sealing systems are engineered to create an airtight, hygienic barrier against contamination. We also offer high-performance retail pouch filling and case packing, designed to keep your ingredients secure and shelf-ready.  

Small-format packaging

Pouches, pillow bags, and cartons.

Large-format packaging

Open-mouth bags, valve bags, and bulk bags / FIBC.

Container types

RSC cases, wrap-around cases, display & shelf-ready trays, and totes. 

Packaging formats — stand-up pouch and boxes 

bagging capacity

Up to 2000 kg (4 400 lb)

CASE PACKING capacity

Up to 100 kg (220 lb)

Packaging expertise & formats

Our solutions support a full range of food ingredient packaging formats, from retail pouches to industrial bags and bulk bag filling, alongside high-performance case packing and end-of-line palletizing.

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